포장마차 메뉴
Stir-Fry Ramen
Korean stir-fry ramen in Pakistan: no soup, all sauce. Samyang Buldak Hot Chicken, Carbonara, Cream Carbonara, Cheese, Rosé and Habanero Lime (Rs 550), and OTOKI Stir-Fry Cheesy Spicy Chili & Cheddar (Rs 450). Drain and toss for thick, saucy noodles.
Stir-fry ramen questions
How do I cook stir-fry ramen? For Buldak: boil the noodles for about 5 minutes, drain but keep about 8 tablespoons of water, stir in the sauce for about 30 seconds. Full steps: how to cook Buldak ramen.
Which stir-fry ramen is the mildest? The creamy Buldak flavours, Carbonara and Cream Carbonara. Compare them in our Buldak flavours guide.
7 products
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